Jorge takes us on a tour of TJ tacos
Jorge is in his zone, his taco zone that is. We start off with some traditional Birria tacos in the morning. Next we go taste the oddly common tongue tacos (tacos de lengua). Next up is tasting tacos with cuts of meat from the sizzling pile of rotating meat on a stick called adobada. Finally we go though a large selection of bizarre tacos at tacos Kokopelli.