San Quintin, a town 5 hours south of the border on the Pacific, is well know for its seafood farming. We start off by checking out an Oyster farm. Learn about farming process, Jorge try’s eating a raw oyster and has lots of fun. Next we visit a relatively new Abalone Farm. We learn all about Abalones, and check out all the different tanks with different sized creatures from baby to adult. We see a separate algae food farm for feeding the Abalone, and even see a lobster and some clams that are a future farming project. Next we head North to La Bufadora in Ensenada. See the natural ocean geyser phenomenon, and chat with a visitor.