In this episode, host Jorge Meraz breaks his own advice and heads to Revolution Avenue in Tijuana. Not to purchase crummy souvenirs, but to visit La Justina, a trendy restaurant co-owned by an American chef. Chef Chad White is an interesting character, with a tasty menu. Later, we visit Tijuana’s Culinary Art School. Discover a main source of the amazing culinary scene hitting Baja as we talk with the owner and take a short tour.